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WINTER BRUNCH MENU 2012  
MENU SUBJECT TO CHANGE
SIDES
Shoestring pomme frites with truffle salt 4
Applewood smoked bacon 4
Black forest ham steak 5
GRUB Potatoes 4
2 Ranch eggs any style 3
Seasonal Fruit 4
Side 1 pancake 2
Biscuit & Gravy 6

PARMESAN SOUFFLED FRITATTA BAR

3 Ranch egg iron skillet fritatta, topped with grana padana Parmesan cheese.
Served with GRUB potatoes or Seasonal fruit 9

[Throw-ins $1 per ingredient (steak and lobster $2)]

  • Sautéed wild mushroom
  • Bell Peppers
  • Black forest ham
  • Caramelized onions
  • Applewood smoked bacon
  • Maine lobster
  • Sun dried tomatoes
  • Grilled Shrimp
  • Chorizo
  • Jalepeno
  • Manchego
  • Grilled Steak
  • Arugula
  • Goat cheese
  • Crispy pancetta
  • Roast peppers
  • Bleu cheese
  • Shaved fennel

 

 

BUTTERMILK PANCAKE BAR

3 Fluffy buttermilk pancakes with buttery maple syrup 7
[Toppings add $1.5 each]

  • Caremalized Bananas and walnuts
  • Blueberry compote
  • Chocolate chips
  • Marscapone whipped cream
  • Caramelized Apple
  • Apricot Butter



 

Sweet and Savory pancake duo 9
Fluffy buttermilk pancakes one savory & topped with a sunnyside egg & greens, the other sweet with seasonal compote and apricot butter
[add ham or bacon $3]

 

Kids Special
3 silver dollar pancakes with chocolate chips and whipped cream 5


BRUNCH FAVORITES
MAPLE CARAMELIZED FRENCH TOAST
Vanilla batter sour Batard Bread, Star anise infused maple syrup, Caramelized bananas or apples, Applewood smoked bacon
13
PEANUT BUTTER FRENCH TOAST & FRIED CHICKEN
Rice crispy breaded chicken breast, sunny side up egg, crispy potatoes
15
HUEVOS RANCHEROS STACK
Grub potatoes, choice of Spanish chorizo, applewood smokeed bacon, Black forest ham or tofu frites
10
2 X LARGE RANCH EGGS ANY STYLE
GRUB Potatoes, choice of thick cut applewood smoked bacon or Honey Baked Black forest ham steak
10
GRUB HASH
Crispy fried potatoes, two poached eggs, tomatoes, onions & peppers, caramelized shallot citrus hollandaise
  • with Tofu  11
  • with Spanish chorizo hash  12
  • with Hangar Steak  14
  • with Maine Lobster  15
CHOPPED CHICKEN SALAD
Little gem greens, grilled chicken, applewood smoked bacon, hardboiled egg, avocado, tortilla strips, apples, blue cheese, Champagne vinaigrette
12
CONFIT TOMBO TUNA SALAD
Butter lettuce, flaked tombo tuna, hardboiled egg, marinated olives, potatoes, pickled red onion, lemon vinaigrette
14
BREAKFAST BURGER
6 oz. Brandon's beef ground patty, aged white cheddar, fried egg, sliced tomato and crispy bacon, served on a pain de mie bun with pomme frites or grub potatoes
13
GRUB BLT

The Classic Sandwich of Bacon, Lettuce & Tomato with your choice of pomme friettes or a salad

[Add Avocado or Double Bacon $2]

11

GRUB IS OPEN FOR BRUNCH SAT & SUN, 10:00 am - 2:30 pm.
4% WILL BE ADDED TO ALL CHECKS AS PART OF HEATHLY
SAN FRANCISCO INITIATIVE. GRUB ACCEPTS ALL MAJOR CREDIT CARDS. GRUB RESERVES THE RIGHT TO REFUSE SERVICE TO ANYONE.

Chef: Joey Moore
Sous Chef: W. Brandon Ricigliano

©2012 www.grubsf.com