| SIDES | |
|---|---|
| Shoestring pomme frites with truffle salt | 4 |
| Applewood smoked bacon | 4 |
| Black forest ham steak | 5 |
| GRUB Potatoes | 4 |
| 2 Ranch eggs any style | 3 |
| Seasonal Fruit | 4 |
| Side 1 pancake | 2 |
| Biscuit & Gravy | 6 |
| PARMESAN SOUFFLED FRITATTA BAR | 3 Ranch egg iron skillet fritatta, topped with
grana padana Parmesan cheese. |
|---|
- Sautéed wild mushroom
- Bell Peppers
- Black forest ham
- Caramelized onions
- Applewood smoked bacon
- Maine lobster
- Sun dried tomatoes
- Grilled Shrimp
- Chorizo
- Jalepeno
- Manchego
- Grilled Steak
- Arugula
- Goat cheese
- Crispy pancetta
- Roast peppers
- Bleu cheese
- Shaved fennel
BUTTERMILK PANCAKE BAR |
|
|---|---|
3 Fluffy buttermilk pancakes with buttery maple syrup 7 |
- Caremalized Bananas and walnuts
- Blueberry compote
- Chocolate chips
- Marscapone whipped cream
- Caramelized Apple
- Apricot Butter
Sweet and Savory pancake duo 9 |
Kids Special |
| BRUNCH FAVORITES | |
|---|---|
MAPLE CARAMELIZED FRENCH TOAST Vanilla batter sour Batard Bread, Star anise infused maple syrup, Caramelized bananas or apples, Applewood smoked bacon |
13 |
PEANUT BUTTER FRENCH TOAST & FRIED CHICKEN Rice crispy breaded chicken breast, sunny side up egg, crispy potatoes |
15 |
HUEVOS RANCHEROS STACK Grub potatoes, choice of Spanish chorizo, applewood smokeed bacon, Black forest ham or tofu frites |
10 |
2 X LARGE RANCH EGGS ANY STYLE GRUB Potatoes, choice of thick cut applewood smoked bacon or Honey Baked Black forest ham steak |
10 |
GRUB HASH Crispy fried potatoes, two poached eggs, tomatoes, onions & peppers, caramelized shallot citrus hollandaise | |
|
|
CHOPPED CHICKEN SALAD Little gem greens, grilled chicken, applewood smoked bacon, hardboiled egg, avocado, tortilla strips, apples, blue cheese, Champagne vinaigrette |
12 |
CONFIT TOMBO TUNA SALAD Butter lettuce, flaked tombo tuna, hardboiled egg, marinated olives, potatoes, pickled red onion, lemon vinaigrette |
14 |
BREAKFAST BURGER 6 oz. Brandon's beef ground patty, aged white cheddar, fried egg, sliced tomato and crispy bacon, served on a pain de mie bun with pomme frites or grub potatoes |
13 |
GRUB BLT The Classic Sandwich of Bacon, Lettuce & Tomato with your choice of pomme friettes or a salad [Add Avocado or Double Bacon $2] |
11 |
GRUB IS OPEN FOR BRUNCH SAT & SUN, 10:00 am - 2:30 pm.
4% WILL BE ADDED TO ALL CHECKS AS PART OF HEATHLY
SAN FRANCISCO INITIATIVE. GRUB ACCEPTS ALL MAJOR CREDIT CARDS. GRUB RESERVES THE RIGHT TO REFUSE SERVICE TO ANYONE.
Chef: Joey Moore
Sous Chef: W. Brandon Ricigliano



